Rick Stein Group
Charlie Stein, Director
Nick was responsible for managing our wine training program, providing support, offering wine list advice, and other related services for our group for several years. He exemplifies what it means to be a dedicated, positive, inspiring, and personable wine professional. Our teams thoroughly enjoyed working with him, and we observed a significant boost in wine sales and average spends.
Blue Apple Contract Catering
David Francis, Operations Manager
I've known Nick for many years & he continues to be one of the industry's leading experts. Nick combines his unrivalled knowledge of all things wine with the rare skill of making wine accessible to people of all levels of knowledge. I wouldn't hesitate in recommending Nick to any business looking to source top wines &/or increase their workforce's understanding of wine. What Nick doesn't know about wine isn't worth knowing!
The Little Door & Co.
Jamie Hazeel, Director
In our time working together Nick was absolutely brilliant. He was a master at holding staff trainings across the sites to educate and develop the team’s wine knowledge and also a pleasure to collaborate with picking the best options for our list.
The Recipe
Paul Jackson, Managing Director
I love working alongside Nick, he was part of a fantastic Vintner who supplied wines to my business, understanding the vagaries of the events world. We also engaged Nick as an extension to our team as the lead Sommelier when we needed the knowledge and expertise to support and deliver parties and events where the wines were the main focus. For me Nick brings a wealth of knowledge and expertise in his field, without the grandiose pompous wine speak that baffle so many.
Sophie’s Steakhouse
Harris Manchester College
Nick Jefferies, High Steward and Conference Manager
I have known Nick for a long time. He is supremely knowledgeable on all aspects of the wine trade. He has given me and Harris Manchester College great advice on both, wines and wine and food matching over the years. I know he will do well on this next venture.
Kristina Naujokaityte, General Manager
Extremely helpful and committed. No wish or task relating wines was too big for him. He wasn’t just helping develop our wine list he also regularly organised training sessions and tastings for our team. Very present - I could always get in touch if I needed anything and get a prompt response. Our team enjoyed his training sessions a lot.
Laurance Younger, Landlord
Nick became my rep in 2018. He would always suggest wines for our list that would both complement the food menu as well as be enjoyed by the casual wine drinker. There would always be an interesting variety, while understating the need for good value in a pub environment. Myself and the team were always keen to absorb as much knowledge as we could from Nick when he did his tastings. His enthusiasm and insight into all things wine was invaluable. We really missed Nick’s involvement - and company - when covid disrupted his work at The Vintner. In short, Nick is the best!
Queens Arms Pub E17
Tom Gilbey, Founder
Nick is a brilliant wine professional with heaps of experience and knowledge. Great with customers and suppliers alike, Nick enthuses and inspires with tremendous passion. During his time at the Vintner he earned a reputation for really caring and going the extra mile – our customers loved him.
Tom Gilbey Wine
Lara Maite Jimenez, General Manager
Nick and I have worked together in the past and I found him a highly skilled and dedicated professional. He was always proactively recommending wines for bespoke events and often attended site with wine producers visiting London in order for the team at JLL to engage with them as a personal level.
Nick organised a memorable visit to Gusbourne Estate back in 2019 for a group of Lexington Colleagues. He was such a fantastic guide, friendly and welcoming. The perfect balance between informative, knowledgeable and fun.
Lexington Catering
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info@daniellconsulting.com | +44 7793 088771
London, United Kingdom
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“Wine is not just an object of pleasure, but an object of knowledge.”